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Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

Instructions

  • 1. Add ice to a tall-stem cocktail glass. Slowly pour cream de noyaux over ice until some settles on the bottom. 2. Add tequila. triple sec. lime juice. and orange juice into a shaker with ice. and shake thoroughly. 3. Pour over ice. 3. Garnish
CourseCocktail