
Ingredients
- 0.5 oz Peach Schnapps
- 0.5 oz Vodka chili-infused
- 1 dash Cranberry Juice
- 1 squeeze Lime Juice
- 1 dash Cayenne Peppers for garnish
Instructions
Combine Ingredients in Shaker:
- In a cocktail shaker filled with ice, add the peach schnapps, chili-infused vodka, a dash of cranberry juice, and a squeeze of fresh lime juice.
Shake Well:
- Shake vigorously until the mixture is thoroughly chilled and the flavors are blended.
Strain and Serve:
- Strain into a shot glass, and lightly sprinkle a dash of cayenne pepper on top for an extra kick.
Notes
Estimated Nutrition:
Where it came from
The Wet Pussy is a sweet shot family member alongside the Sex on the Beach. The Spicy version adds cayenne or jalapeno to give the drink a heat-and-cool dynamic. It became popular as bars started adding chilli to everything in the 2010s.
Some versions use Tabasco, some use fresh chilli, some muddle a slice of jalapeno. The cayenne version is the cleanest.
What it tastes like
Sweet peach and cranberry on the lead, lime tartness in the middle, cayenne heat building at the back. The heat shows up after you have swallowed the shot, not during.
Cold ingredients are essential. The cayenne reads sharper at low temperatures.
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Ingredient Spotlight
The bottles that make or break this drink.
The peach schnapps
- Use
- DeKuyper Peachtree or Bols Peach
- Why
- The peach is the sweet base that makes the heat tolerable
The cayenne
- Use
- One small pinch per shot, sprinkled on top
- Try
- A slice of fresh jalapeno muddled into the build
The lime
- Use
- Fresh lime juice
- Skip
- Bottled lime, no brightness
What if I don't have…
Quick substitutions for when the bottle shop is closed.
A drop of Tabasco or fresh chilli.
Bottled lime works at half volume plus a teaspoon of fresh lemon.
Peach liqueur or apricot brandy.
Use a slice of habanero or scotch bonnet.
Skip the cayenne. Now it is just a Wet Pussy.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
How strong is it?
Why does the heat build?
Can I shake it?
What food works?
Garnish?







