It was purportedly invented at the Trader Vic's restaurant in Oakland, California in 1944. Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself (later a famous restaurant) in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic's and tastes quite different.
Servings 1 serving
Ingredients - What's in it?
Instructions - How to make it:
- Fill a shaker with ice cubes. Add all ingredients.
- Shake and strain into a chilled rocks glass filled with crushed ice.
- Garnish with mint leaf, pineapple, a cherry and lime.
Calories: 274kcal | Carbohydrates: 29g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 26g | Vitamin C: 12.4mg