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Bailey’s Banana Colada Cocktail Recipe

Banana, banana liqueur, Baileys, dark rum and pina colada mix blended with ice. Sweet tropical thick milkshake with a Baileys twist. Pina Colada family member, sweeter and more dessert-leaning. Built in a blender, served in a hurricane glass.

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4.52 from 39 votes
Calories: 284kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Bailey’s Banana Colada is a creamy and tropical cocktail that brings together the sweet flavors of banana, the richness of Irish cream, and the tropical taste of pina colada mix. The addition of dark rum adds a warm and robust note, making this drink a perfect blend of smooth and fruity flavors. This indulgent cocktail is ideal for those who love a sweet and creamy treat with a tropical twist.

Ingredients

Instructions

Blend Banana and Liqueur:

  • Place 1 banana and banana liqueur in a blender. Blend until it forms a thick paste.

Add Cream and Mix:

  • Add Irish cream, pina colada mix, and dark rum to the blender, adjusting the amounts to your taste. Blend well until smooth.

Add Ice and Blend:

  • Add ice cubes to the blender and blend again until the mixture is smooth and creamy.

Serve:

  • Pour the mixture into a pina colada glass and serve immediately.

Notes

The Bailey’s Banana Colada offers a delightful blend of creamy and tropical flavors, making it a great choice for those who love rich and refreshing drinks. The combination of banana, Irish cream, and pina colada mix creates a smooth and sweet base, while the dark rum adds depth and complexity. This drink is perfect for enjoying on a warm day or as a special treat.
This cocktail is ideal for tropical-themed parties, relaxing afternoons by the pool, or any time you want to enjoy a creamy and indulgent beverage. Its simple preparation and luxurious taste make it a crowd-pleaser that's sure to impress. For the best experience, use fresh bananas and quality ingredients, and serve in a chilled glass with a fun garnish like a slice of banana or a cherry.
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Estimated Nutrition:

Calories: 284kcal (14%)Carbohydrates: 27g (9%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mg (11%)Potassium: 450mg (13%)Sugar: 26g (29%)Vitamin A: 492IU (10%)Vitamin C: 10mg (12%)Calcium: 25mg (3%)Iron: 0.3mg (2%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe
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Where it came from

Pina Colada cousins multiplied in the 1980s when blender drinks were everywhere. Adding Baileys and banana to the standard build came from beach bar menus that wanted to push the dessert angle further.

It is a blended drink, not a built one. Without the blender it cannot be done because the fresh banana needs to be broken down.

What it tastes like

Sweet ripe banana up front, vanilla cream from the Baileys, coconut and pineapple on the back from the pina colada mix, a faint dark rum molasses note. It drinks like a smoothie that decided to misbehave.

Plenty of ice in the blender keeps the texture. Not enough ice and the drink goes runny.

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Ingredient Spotlight

The bottles that make or break this drink.

The fresh banana

Use
One ripe banana per cocktail. Brown spots on the skin
Why
Underripe banana is starchy, the drink goes flat

The Baileys

Use
Baileys Original or Baileys Salted Caramel
Why
The Irish cream binds the banana and rum

The dark rum

Use
Goslings Black Seal or Myers Dark
Why
The molasses note is what stops it being just a milkshake

Variations

Other drinks in the same family.

What if I don't have…

Quick substitutions for when the bottle shop is closed.

No fresh banana?

Use 30 ml banana liqueur extra. Drink loses body but works.

No pina colada mix?

Coconut cream plus pineapple juice in equal parts.

No dark rum?

Spiced rum or aged rum. White rum makes it too light.

Want it boozier?

Add 15 ml of vodka. Tropical hammer.

Want it lighter?

Half the cream with milk.

Frequently Asked Questions

Direct answers to what people search for after Googling this drink.

How strong is it?
Around 10 percent ABV. The fruit and ice dilute heavily.
Can I freeze a banana for next time?
Yes. Frozen banana skips the ice need and gives a thicker drink.
What glass?
Hurricane glass for the holiday look. Large wine glass works at a pinch.
Garnish?
Banana slice, pineapple wedge and a maraschino cherry.
Can I make a pitcher?
Pitcher blender holds 2 to 3 servings. Multiply ingredients and ice accordingly.
DL
From the Drink Lab catalogue

Drink Lab has been collecting cocktail recipes since 2013. Some we wrote ourselves, plenty came in from readers, and the rest got passed across a bar somewhere along the way.

Last updated April 26, 2026 · 1 min read

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Dirty, Naughty & Filthy Cocktails book cover
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69 outrageously-named drinks, bound and printable. Hens night, bucks lunch, divorce party.
Get the Book →