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Ingredients
- 1.5 oz Tequila
- 1.5 oz Chocolate Liqueur
- 2 oz Cream
- 3/4 Cup(s) Crushed Ice
- .5 tsp Cinnamon Sugar
Instructions
- Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon. and serve.
