Sugar Syrup Cocktail Recipe

Calories: 952kcal
Prep Time: 5 minutes
Total Time: 5 minutes
Sugar syrup or simple syrup is used in many cocktails to help sweeten them, or to help rim the glass of a cocktail or shot.


  • 1 Cup Sugar
  • .5 Cup Hot Water


  • Pour Boiling water over sugar in a container and mix until dissolved.
  • Let it cool, then use in your favourite cocktails as a sweetener


Estimated Nutrition:

Calories: 952kcal (48%)Carbohydrates: 250g (83%)Sodium: 4mgSugar: 250g (278%)
5 from 2 votes (2 ratings without comment)