Sugar syrup or simple syrup is used in many cocktails to help sweeten them, or to help rim the glass of a cocktail or shot.
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Ingredients - What's in it?
- 1 Cup Sugar
- .5 Cup Hot Water
Adjust Servings 1 serving
Instructions - How to make it:
- Pour Boiling water over sugar in a container and mix until dissolved.
- Let it cool, then use in your favourite cocktails as a sweetener
Calories: 952kcal | Carbohydrates: 250g | Sodium: 4mg | Sugar: 250g