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The Strawberry Margarita Jello Shots Cocktail recipe is made with a combination of Water Tequila, Triple Sec, Limes, Strawberries and a more.
Learn how to make a Strawberry Margarita Jello Shots Cocktail check out the full cocktail recipe details below.
Servings 1 serving
Strawberry Jelly / Jello
Combine Jelly mix with 1 cup hot water and stir 2 minutes to completely dissolve
Stir tequila and cointreau into the Jelly mixture.
Put aside to cool while your prepare the strawberries.
Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top.
Still holding it the same way, cut off a tiny part of the strawberry's bottom tip so the berry can stand upright. Make sure not to cut off too much or you'll create a hole at the bottom. Repeat with all remaining strawberries.
Using a spoon or melon baller, carefully scoop out the insides of the strawberries.
Zest lime into a plate of sugar.
Slice lime into thin rounds, then cut into small wedges. You may also want to cut a small chunk through the center of each wedges flesh so they can balance on the tip of the strawberry.
Wet the sides of the solidified Jelly shot with lime or water, roll in your sugar-lime zest, and garnish with lime wedge.
Using a container with a spout or a syringe, pour Jelly/booze mixture into strawberry cups. Fill them up as much as possible, because Jelly shrinks when it solidifies.
Refrigerate four hours or until firm.
Calories: 1058kcal | Carbohydrates: 82g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 489mg | Fiber: 7g | Sugar: 70g | Vitamin C: 161mg | Calcium: 61mg | Iron: 1mg
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