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Instructions - How to make it:
- Add ingredients into a blender with ice and blend until smooth.
- Pour into a champagne flute and garnish with a cherry.
Calories: 283kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 291mg | Fiber: 2g | Sugar: 21g | Vitamin C: 42.9mg | Iron: 0.9mg