-
Ingredients - What's in it?
- 1 oz Gold Rum
- .5 oz Orange Liqueur
- .5 oz Dark Creme De Cacao
- 4 oz Coffee
- 3/4 oz Double Cream
Adjust Servings 1 serving
Instructions - How to make it:
- Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate. add short straws. and serve.