Mixing chocolate and hot pepper together is trendy for a reason: it's astoundingly delicious. The Red Hot Santa Tini mixes chili pepper infused vodka with chocolate liqueur, whipping cream and a surprising rim of cocoa and chili powder. This drink is spicy-sweet like a chocolate bar flavoured with hot pepper. Don't forget to check out our other Christmas Cocktails
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Instructions - How to make it:
- Mix some cocoa powder together with a pinch of cayenne pepper, and rim a chilled martini glass with it.
- Shake the vodka up with the chocolate liqueur and pour the mixture into the glass.
- op it off with the whipping cream and garnish by floating the chili pepper on top of the cream.
Calories: 449kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 44mg | Potassium: 271mg | Fiber: 2g | Sugar: 27g | Vitamin A: 2850IU | Vitamin C: 119.6mg | Calcium: 50mg | Iron: 1.3mg