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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Calories: 449kcal
Mixing chocolate and hot pepper together is trendy for a reason: it's astoundingly delicious. The Red Hot Santa Tini mixes chili pepper infused vodka with chocolate liqueur, whipping cream and a surprising rim of cocoa and chili powder. This drink is spicy-sweet like a chocolate bar flavoured with hot pepper.
Don't forget to check out our other Christmas Cocktails
Ingredients
- 2 oz Chili Infused Vodka
- 2 oz Chocolate Liqueur
- Cocoa Powder
- Cayenne Pepper(s)
- Whipped Cream
- Chilli
Instructions
- Mix some cocoa powder together with a pinch of cayenne pepper, and rim a chilled martini glass with it.
- Shake the vodka up with the chocolate liqueur and pour the mixture into the glass.
- op it off with the whipping cream and garnish by floating the chili pepper on top of the cream.
Estimated Nutrition:
Calories: 449kcal (22%)Carbohydrates: 33g (11%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mg (8%)Sodium: 44mg (2%)Potassium: 271mg (8%)Fiber: 2g (8%)Sugar: 27g (30%)Vitamin A: 2850IU (57%)Vitamin C: 119.6mg (145%)Calcium: 50mg (5%)Iron: 1.3mg (7%)