-
![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 oz Irish Whiskey
- 1.5 oz Creme De Menthe
- 3 - 4 oz Coffee
- 1 oz Chocolate Sauce
- 2 oz Milk
- .5 - 1 oz Whipped Cream
Instructions
- Combine the Tullamore Dew. 1-oz of the creme de menthe and chocolate syrup in an Irish Coffee cup. Prepare a double espresso and steam the milk. Add espresso and steamed milk to the mix in the Irish Coffee mug. Stir well. Top with whipped cream and the l