Name: Peach Fizz Jello Shots Recipe
Prep time: 4 min
Cook time: 180 min
Total time: 184 min
Ingredients: 1 tablespoon Unflavoured Gelatin (1 envelope); ¼ cup cold water; ½ cup Hot Water; ¼ cup Sugar; 1 cup Peach Vodka; ½ cup Lemon-Lime Soda (or champagne); 10 2-ounce plastic cups with lids; 1 Peaches (pitted and thinly sliced (optional for garnish))

Ingredients

▢ 1 tablespoon Unflavoured Gelatin 1 envelope
▢ ¼ cup cold water
▢ ½ cup Hot Water
▢ ¼ cup Sugar
▢ 1 cup Peach Vodka
▢ ½ cup Lemon-Lime Soda or champagne
▢ 10 2-ounce plastic cups with lids
▢ 1 Peaches pitted and thinly sliced (optional for garnish)

Instructions

Set Up the Cups:

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Place your plastic shot cups in a single layer on a baking sheet for easy transport.

Prepare the Gelatin:

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In a medium mixing bowl, pour in the unflavored gelatin powder. Add ¼ cup cold water and stir to combine. Let the mixture sit for 3 to 5 minutes until the gelatin absorbs the water.

Dissolve the Gelatin:

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In a small saucepan, bring ½ cup hot water to a simmer. Pour the hot water into the bowl with the gelatin and whisk until the gelatin fully dissolves.

Add the Sugar:

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Whisk in ¼ cup granulated sugar until it melts into the mixture.

Mix in the Vodka and Soda:

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Pour in 1 cup peach vodka and ½ cup lemon-lime soda (or champagne). Stir until everything is well combined.

Pour into Cups:

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Carefully pour the jello mixture into the prepared plastic cups, filling them almost to the top.

Chill:

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Place the jello shots in the fridge for 1 to 2 hours or until fully set.

Garnish and Serve:

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Once the jello is set, cover each cup with a lid and chill until ready to serve. For a fancy touch, top each jello shot with a thin slice of fresh peach before serving.