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Ingredients - What's in it?
- 1 Cup(s) Creme De Cacao
- 4 oz Cherry Jello
- 1 Cup(s) Water
Adjust Servings 1 serving
Instructions - How to make it:
- Heat water to boiling point. Dissolve jello in the water. add creme de cacao and chill in plastic shot glasses. Serve when ready.
