-
Ingredients
- 1 Cup(s) Creme De Cacao
- 4 oz Cherry Jello
- 1 Cup(s) Water
Instructions
- Heat water to boiling point. Dissolve jello in the water. add creme de cacao and chill in plastic shot glasses. Serve when ready.
C, C Shots, Cherry Jello, Chocolate, Creme De Cacao, Jelly, Jelly / Jello, No Photo, Recipe, Shot, Water
Chocolate Covered Cherry Jello Shots
