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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 2 oz White Rum
- 1 oz Orange Juice
- 1 Dash(s) Grenadine Syrup
- 6 oz Sours
Instructions
- Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice. and dash grenadine. Garnish with a maraschino cherry. and serve.