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Instructions - How to make it:
- In highball glass filled with ice. combine peppermint schnapps. white creme de cacao and grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
Calories: 171kcal | Carbohydrates: 24g | Sodium: 2mg | Sugar: 18g