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Instructions - How to make it:
- Muddle raspberries and mint in a cocktail shaker
- Add Rum, Cranberry Juice, Lemon Juice, Sugar Syrup, Bitters,
- Shake and strain into a highball glass and top with ginger ale.
Calories: 315kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 354mg | Fiber: 13g | Sugar: 29g | Vitamin C: 122.1mg | Iron: 2mg