Ingredients
- 12 oz Peach Liqueur
- 12 oz White Rum
- 6 oz Dr Pepper
- 6 oz Orange Soda
- 6 oz Citrus Soda
- 6 oz Larger Beer
Instructions
- Add ingredients to a large jug.
- Serve in shot glasses.
Notes
Estimated Nutrition:
Where it came from
This isn’t a cocktail you’ll find in any classic bartending guide. The Mexican Doo-Doo Shot likely emerged from informal gatherings and house parties, a testament to the creativity that happens when you’re looking to make a large batch of something fun and potent. Its blend of common spirits and sodas suggests a more modern, late 20th or early 21st century origin, probably in North America where such mixed drinks are popular.
As a batched shot, it sits in the broader family of party punches, though scaled down for individual servings. Think along the lines of a Jungle Juice or a Trash Can Punch, but without the ice and often served straight up. What sets it apart is the specific combination of peach liqueur with a mix of dark and light sodas, giving it a unique, if somewhat chaotic, flavor profile.
You won’t be ordering this at a high-end cocktail bar. This is strictly a house party, backyard BBQ, or college dorm room special. It’s the kind of thing you whip up in a jug for a crowd, saving you from mixing individual drinks all night. It fits right in at casual get-togethers where the vibe is relaxed and the goal is simply to have a good time.
What it tastes like
From the first sip, the Mexican Doo-Doo Shot hits with a wave of sweet fruit from the peach liqueur and orange soda, quickly followed by the distinct caramel notes of Dr Pepper. The citrus soda adds a bright, tangy lift, while the white rum provides a smooth, boozy foundation. The lager beer comes in at the finish, offering a subtle malty counterpoint that keeps the sweetness from becoming cloying, leaving a fizzy, slightly complex aftertaste.
With 12 ounces each of peach liqueur and white rum, plus a touch of beer, this 48-ounce batch packs a respectable punch. Assuming a 20% ABV peach liqueur, 40% rum, and 5% lager, the overall strength of this mix comes in around 15 to 16% ABV. That puts it significantly stronger than your average beer, which typically sits around 5%, and comparable to a standard stirred cocktail, though it’s served in a smaller, concentrated shot format.
The technique
Building the Mexican Doo-Doo Shot is as straightforward as it gets. Grab your largest jug or pitcher and simply pour in the peach liqueur, white rum, Dr Pepper, orange soda, citrus soda, and lager beer. Give it a gentle stir to combine everything without losing too much fizz. Once mixed, it’s ready to be served directly into shot glasses. No special tools or techniques required beyond a steady hand and a large container.
The most crucial technique for any batched drink like this is ensuring all your ingredients are properly chilled before mixing. Warm sodas and beer will go flat quickly when combined, leading to a duller, less refreshing drink. Keep everything in the fridge until just before mixing to maintain that lively fizz and keep the overall temperature down, which is especially important when serving without ice.
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Ingredient Spotlight
The bottles that make or break this drink.
Peach Liqueur
- Use
- DeKuyper Peachtree, Bols Peach Liqueur, or any decent quality peach schnapps. Around 15-20% ABV is standard.
- Skip
- Artificial peach syrups or extracts; they lack the boozy complexity and can taste overwhelmingly fake, throwing off the balance.
- Why
- This liqueur is the primary source of the drink’s signature fruity sweetness and a significant contributor to its overall alcohol content. Without it, the Mexican Doo-Doo loses its peachy core.
White Rum
- Use
- Bacardi Superior, Cruzan Aged Light Rum, or any clean, unaged rum around 40% ABV. Nothing too fancy, it’s getting mixed with a lot of soda.
- Skip
- Dark rums or spiced rums; their stronger, more complex flavors will clash with the soda medley and the peach, muddying the taste profile.
- Why
- White rum provides the foundational alcoholic kick without adding competing flavors. It blends seamlessly with the fruit and soda, making the drink palatable for quick consumption.
Three Variations
Three real ways bartenders riff on this drink. Same idea, three different jackets.
Tropical Doo-Doo
- A more island-inspired take.
- Swap the citrus soda for pineapple juice and add a splash of coconut rum for a more island-inspired flavor.
Berry Doo-Doo
- Fruity and vibrant.
- Substitute the peach liqueur with a raspberry or strawberry liqueur, and use a berry-flavored soda instead of orange.
Spiced Doo-Doo
- A warmer, deeper flavor profile.
- Use a spiced rum instead of white rum and swap the Dr Pepper for Coca-Cola, adding a warmer, deeper note to the mix.
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Use peach schnapps or a mix of peach juice and a neutral vodka. The sweetness and ABV will vary, so adjust to taste.
Vodka is a clean substitute, though it will slightly alter the spirit’s character. Tequila Blanco would lean into the ‘Mexican’ name but change the flavor significantly.
Coca-Cola or Pepsi can work, but you’ll lose the specific cherry-almond spice notes that Dr Pepper brings to the mix.
A light ale or a pilsner can provide a similar malty, slightly bitter counterpoint, but avoid anything too hoppy or dark.
Small plastic cups or even espresso cups will do in a pinch, just aim for consistent serving sizes.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
What is in a Mexican Doo-Doo Shot?
A Mexican Doo-Doo Shot contains peach liqueur, white rum, Dr Pepper, orange soda, citrus soda, and lager beer.
Can I make the Mexican Doo-Doo Shot ahead of time?
Yes, you can mix all ingredients into a jug or pitcher a few hours in advance. Keep it well chilled in the refrigerator until ready to serve to maintain fizz.
How strong is the Mexican Doo-Doo Shot?
It’s a moderately strong shot, typically around 15-16% ABV for the total mix, which is stronger than most beers and on par with a standard cocktail.
Is the Mexican Doo-Doo Shot sweet?
Absolutely, it’s a very sweet drink. The combination of peach liqueur and multiple sodas makes it a sugary, fruity concoction designed for easy drinking.
What kind of beer should I use?
A light lager beer is best for this recipe. Avoid anything too hoppy, dark, or heavy, as it will overpower the other flavors.
Why is it called a Mexican Doo-Doo Shot?
The origin of the name is unclear, but it’s likely a playful, informal name given to a party shot that combines various ingredients into a unique mix.
Can I serve this drink over ice?
While typically served as a shot, you could pour it over ice in a larger glass if you prefer a longer, more diluted drink. Just be aware it will become watered down quickly.
What’s the best way to serve this for a party?
Prepare it in a large pitcher or drink dispenser and have shot glasses ready for guests to pour themselves. Keep the mix chilled.
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