Jam Donut Shot Recipe

4.70 from 13 votes

Calories: 117kcal

Prep Time: 2

Total Time: 2

The Jam Donut Shot is a delightful cocktail that brings the taste of a jam-filled doughnut into a fun and easy-to-make drink. Featuring the bold, fruity flavor of raspberry liqueur, the rich creaminess of Bailey’s Irish cream, and a touch of sweetness from sugar syrup, this shot is perfect for satisfying your sweet tooth. It’s quick to prepare, making it ideal for parties or any time you want a little indulgence.

Equipment

Basic Bar Tools

Ingredients

▢ .66 oz Irish Cream
▢ .33 oz Raspberry Liqueur
▢ 1 tsp Sugar Syrup
▢ 2 Pinch(s) Sugar

Instructions

Prepare the Rim:

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Wet the rim of your shot glass with sugar syrup or water, then coat it with sugar for a sweet touch.

Layer the Ingredients:

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Pour 0.33 oz of raspberry liqueur into the shot glass.

Add Irish Cream:

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Carefully layer 0.66 oz of Irish cream on top of the raspberry liqueur, creating a beautiful layered effect.

Serve:

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Serve immediately and enjoy the sweet, jam donut flavor in every sip.

Video

Notes

The Jam Donut Shot is a perfect blend of sweet and creamy flavors that mimics the taste of a jam-filled doughnut. The raspberry liqueur provides a bold fruity base, while the Irish cream adds a rich, smooth layer that complements the sweetness of the sugar-coated rim. This shot is not only delicious but also visually appealing, making it a hit at any gathering.

For an extra touch of indulgence, consider garnishing with a small piece of doughnut or a sprinkle of cinnamon sugar. It’s a fun and flavorful shot that’s sure to impress your guests.

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Estimated Nutrition:

Calories: 117kcal (6%)Carbohydrates: 15g (5%)Protein: 1g (2%)Fat: 2g (3%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.01gCholesterol: 0.01mgSodium: 5mgPotassium: 7mgSugar: 14g (16%)Calcium: 1mgIron: 0.3mg (2%)

Beverage, Drinks, Shot

Beverage Recipe, Drink Recipe, Layered Shot Recipe, Shot Recipe

The Jam Donut Shot – A Shot that Tastes Like Dessert

Ah, the humble jam donut. This classic sweet treat has inspired everything from baked goods to novelty socks, and now it’s the muse behind a cocktail that’s as decadent as it is delightful. Introducing the Jam Donut Shot—a dessert in a glass that’s perfect for after-dinner sipping or celebrating special occasions.

The Jam Donut Shot is a mini-masterpiece of layered flavors that mimics the taste of its doughy namesake. At its base, raspberry liqueur provides a fruity foundation reminiscent of sweet jam. On top of this lies Bailey’s Irish Cream, adding a luxurious, velvety texture that can be likened to the soft dough of a donut. The sugar-rimmed glass and a splash of sugar syrup bring it all together, offering the sweet finishing touch that makes this cocktail a genuine dessert doppelganger.

Tips for Perfect Layering:

Chill the Ingredients: For a smoother taste and better layering, chill both the Chambord and Bailey’s before preparing the shot.
Use a Spoon: When pouring the Bailey’s, place the spoon just above the Chambord and pour slowly to ensure the layers remain distinct.
Garnish Options: For added flair, rim the shot glass with sugar or add a small dollop of whipped cream on top.

Variations:

RumChata Substitute: For a slightly different flavor, replace the Bailey’s with RumChata, which has a cinnamon and vanilla flavor profile.
Different Liqueurs: Substitute Chambord with strawberry or blackberry liqueur for a different fruity twist.
Sweet Rims: Rim the shot glass with chocolate or add sprinkles to give the shot a more festive look.
Drizzle Syrup: Before layering, drizzle a small amount of strawberry or chocolate syrup inside the shot glass for added sweetness and a fun look.