Chocolate Cake Shot Recipe

4.56 from 34 votes

Calories: 37kcal

Prep Time: 3

Total Time: 3

The Chocolate Cake Shot is a delightful mix of hazelnut liqueur and vodka, but the real magic comes when you pair it with a sugar-coated lemon. The combination mimics the taste of a delicious chocolate cake, despite no actual chocolate being involved! It’s a fun and surprising shot that’s perfect for parties and special occasions.

Ingredients

▢ .5 oz Hazelnut Liqueur
▢ .5 oz Vodka
▢ Sugar

Instructions

Shake Ingredients:

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Add 0.5 oz hazelnut liqueur and 0.5 oz vodka to a shaker filled with ice. Shake well to chill.

Prepare Lemon Garnish:

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Coat a lemon wedge with sugar and set aside.

Serve and Shoot:

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Strain the drink into a shot glass. Shoot the drink like you would a tequila shot—immediately bite into the sugar-coated lemon after the shot for that “chocolate cake” experience.

Notes

The Chocolate Cake Shot is a fun party drink that surprises with its flavour. Despite having no chocolate in the ingredients, the combination of hazelnut liqueur, vodka, and a sugar-coated lemon perfectly mimics the taste of chocolate cake. It’s a great conversation starter and an even better shot to enjoy with friends! Serve chilled for the best experience.

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