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Ingredients
Instructions
- Fill a shot glass about 4/5 of the way full with butterscotch schnapps. Float a layer of bailey`s irish cream on the schnapps. and then a layer of aftershock on the bailey`s.
Butterscotch Schnapps, Cinnamon Schnapps, G, G Shots, Irish Cream, Layered, No Photo, Recipe, Shot
Guillotine
