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Ingredients
- 1.5 oz White Rum
- 3/4 oz Brandy
- 1/4 oz Blackcurrant Liqueur
- 1.5 oz Apple Juice
- 3/4 oz Coconut Cream
- 3/4 oz Cream
Instructions
- Shake over ice cubes in a shaker. and strain into a large highball glass over crushed ice. Add pineapple chunks. and serve.
