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Ingredients - What's in it?
- 1 oz Irish Cream
- 1 oz Butterscotch Schnapps
- .5 tsp Cinnamon Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Pour Bailey`s irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Add a couple of dashes of cinnamon. Shake well. and strain into a cocktail glass. Dust wth cinnamon. and serve.