-
Ingredients - What's in it?
- 2 oz Dry Vermouth
- 1.5 oz Benedictine Herbal Liqueur
- 1/4 tsp Licorice Liqueur
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod. garnish with an orange twist. and serve.
