Calories: 244kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Chocolate Caramel Cream Easter Cocktail Cocktail recipe is made with a combination of Cream Irish Cream, Caramel Liqueur, Chocolate Liqueur, and . Served in a Easter Egg. Learn how to make a Chocolate Caramel Cream Easter Cocktail Cocktail check out the full cocktail recipe details below


  • 1 cup Cream
  • .5 cup Irish Cream
  • 1 oz Caramel Liqueur or
  • 1 oz Chocolate Liqueur


Combine Ingredients:

  • Add 1 cup cream, 0.5 cup Irish cream, 1 oz caramel liqueur, and 1 oz chocolate liqueur to a cocktail shaker filled with ice.

Shake Well:

  • Shake the mixture well until thoroughly chilled.

Strain into Glass:

  • Strain the mixture into your cocktail glass or festive Easter eggs.


  • Serve immediately and enjoy the sweet, creamy flavors.



The Chocolate Caramel Cream Easter Cocktail offers a delightful blend of creamy and sweet flavors, making it a perfect choice for any festive celebration or special occasion. The combination of Irish cream, caramel liqueur, and chocolate liqueur provides a rich and indulgent base, while the cream adds a smooth, luxurious finish.
Whether you’re hosting an Easter gathering or simply looking for a decadent drink to enjoy, the Chocolate Caramel Cream Easter Cocktail is sure to impress. Its quick preparation and delicious taste make it a favorite among cocktail enthusiasts.
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Estimated Nutrition:

Calories: 244kcal (12%)Carbohydrates: 9g (3%)Protein: 4g (8%)Fat: 19g (29%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 134mg (45%)Sodium: 34mg (1%)Potassium: 31mg (1%)Sugar: 7g (8%)Vitamin A: 650IU (13%)Calcium: 30mg (3%)
CourseBeverage, Cocktail, Dessert, Drinks, Shot
CuisineBeverage, Cocktail, Drinks, Shot
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe, Shot Recipe