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Ingredients - What's in it?
- .5 oz Spiced Rum
- 1/4 oz Creme De Cacao
- .5 oz Creme De Bananes
- 3 oz Half-and-half
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the Rum - Spiced Rum. creme de cacao. creme de bananes and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well. and strain into a chilled cocktail glass. Garnish with a dusting of nutmeg. and serve.