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Calories: 58kcal
Fresh blackberries, sage, honey, lemon, sparkling. The herb-and-berry mocktail. Dark, fragrant, unexpected.
Ingredients
- 6 Blackberries
- 3 Sage Leaves
- 30 ml Fresh Lemon Juice
- 15 ml Honey Syrup
- Sparkling Water
- Ice
- Blackberries
Instructions
- Muddle blackberries and sage gently with lemon juice and honey.
- Add ice.
- Top with sparkling water.
- Stir gently.
- Garnish with a sage leaf and a skewer of blackberries.
Notes
The sage should be subtle. Two leaves per drink is the sweet spot.
Estimated Nutrition:
Calories: 58kcal (3%)Carbohydrates: 16g (5%)Protein: 0.3g (1%)Fat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 59mg (2%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 27IU (1%)Vitamin C: 14mg (17%)Calcium: 7mg (1%)Iron: 0.2mg (1%)
How to make a Blackberry Sage Fizz Mocktail
Fresh blackberries, sage, honey, lemon, sparkling. The herb-and-berry mocktail. Dark, fragrant, unexpected.
Ingredients
- 6 fresh blackberries plus more for garnish
- 3 fresh sage leaves
- 30ml fresh lemon juice
- 15ml honey syrup
- Top sparkling water
- Ice to fill
- Garnish sage leaf and 2 blackberries on a pick
Instructions
- Muddle blackberries and sage gently with lemon juice and honey.
- Add ice.
- Top with sparkling water.
- Stir gently.
- Garnish with a sage leaf and a skewer of blackberries.
Three notes worth knowing
The sage should be subtle. Two leaves per drink is the sweet spot.
When to drink a Blackberry Sage Fizz Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

