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White peach puree, sparkling grape juice. The Harry's Bar classic, without the Prosecco. Brunch-appropriate, low-effort, high-impact.
Ingredients
- 60 ml Peach Puree
- 90 ml Grape Juice
- 5 ml Lemon Juice
- Garnish
Instructions
- Pour peach puree into a chilled flute.
- Slowly top with sparkling grape juice.
- Add a drop of lemon juice to brighten.
- Garnish with a peach slice.
Notes
White peaches, not yellow. Peel, blend, strain. If out of season, use frozen.
How to make a Virgin Bellini
White peach puree, sparkling grape juice. The Harry's Bar classic, without the Prosecco. Brunch-appropriate, low-effort, high-impact.
Ingredients
- 60ml white peach puree
- 90ml sparkling white grape juice
- 5ml lemon juice
- Garnish white peach slice or a raspberry
Instructions
- Pour peach puree into a chilled flute.
- Slowly top with sparkling grape juice.
- Add a drop of lemon juice to brighten.
- Garnish with a peach slice.
Three notes worth knowing
White peaches, not yellow. Peel, blend, strain. If out of season, use frozen.
When to drink a Virgin Bellini
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
