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Ingredients - What's in it?
- .5 oz Dry Vermouth
- 2 oz White Rum
- 1 Olive
Adjust Servings 1 serving
Instructions - How to make it:
- Stir rum and vermouth with cracked ice and strain into a cocktail glass.
- Top with the black olive and serve.
- Rim the glass with coarse orange sugar to dress it up for Halloween.
Calories: 16kcal | Carbohydrates: 0.1g | Sodium: 1mg