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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1.5 oz White Rum
- 1 oz Apricot Brandy
- 1 tsp Triple Sec
- .5 oz Lemon Juice
- 1 Egg White
- 1 Orange(s)
- Ice Cubes
Instructions
- In a shaker half-filled with ice cubes. combine the rum. apricot brandy. triple sec. lemon juice. and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.