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Sip on the Afterlife Crafting the Handbook for the Recently Deceased Cocktail

If you’re a fan of Tim Burton’s iconic 1988 dark comedy “Beetlejuice,” you know that the “Handbook for the Recently Deceased” is a guidebook for those navigating the complex terrain of the afterlife. But what if this legendary book was also the inspiration for a delicious cocktail? You don’t have to say “Beetlejuice” three times to make this intriguing libation appear; just gather a few high-quality ingredients and your best cocktail shaker.

The bourbon gives it a robust foundation, while the Falernum adds a touch of the exotic—perfect for a drink inspired by a film as otherworldly as “Beetlejuice.” The bitters add complexity, and the prosecco offers a fizzy finish that will awaken your senses, much like the film itself.

This cocktail is not only a homage to the movie but also a sophisticated drink that can serve as a conversation starter at any gathering. Imagine serving this at a Halloween party or a “Beetlejuice”-themed event; the flavors are as complex and layered as the film’s rich storyline. So why wait for the afterlife to start enjoying yourself? The “Handbook for the Recently Deceased” cocktail is a little piece of cinematic history you can savor today.

See more Beetlejuice themed cocktails here

Handbook for the Recently Deceased Cocktail





Handbook for the Recently Deceased Cocktail Recipe

Inspired by the cult classic "Beetlejuice," this Handbook for the Recently Deceased cocktail is the perfect blend of robust bourbon, mysterious Falernum, and a medley of bitters. Topped with sparkling prosecco and garnished with a twist of lemon, it captures the whimsical, eerie essence of the film. Whether you're hosting a Halloween bash or just want a sip of cinematic nostalgia, this cocktail is your ticket to the afterlife—no need to say "Beetlejuice" three times!

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Prep Time 4 minutes
Total Time 4 minutes

Ingredients – What’s in it?

  • 1 oz Bourbon - Bulleit recommended
  • 3/4 oz Falernum - Velvet Falernum is a solid choice
  • 4 dashes Bitters
  • 4 dashes Peychaud's Bitters
  • 1 oz Prosecco - Gruet Blanc de Blanc for that extra sparkle
  • 1 twist Lemon Peel

Adjust Servings 1 serving

Instructions – How to make it:

  • Stir the Spirits: Take your bourbon, Falernum, and bitters, and give them a good stir with ice in a mixing glass.
  • Strain into Flute: Once stirred to perfection, strain the mixture into a flute glass.
  • The Fizz Factor: Top off your cocktail with a dose of prosecco for that effervescent touch.
  • The Final Twist: Garnish with a lemon peel twist, a nod to the film’s twisted sense of humor.

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Nutrition

Calories: 118kcal | Carbohydrates: 4g | Protein: 0.03g | Sodium: 2mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg

Course Beverage, Cocktail, Drinks
Cuisine Beverage, Cocktail, Drinks
Keyword Beverage, Drink

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