Apple Brandy Cooler
- 2 oz Brandy
- 1 oz White Rum
- 1 oz Dark Rum
- 4 oz Apple Juice
- .5 oz Lime Juice
- 1 tsp Sugar Syrup
- Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime. and serve.