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📌 Pin

Cum Shot

Butterscotch schnapps and Irish cream finished with whipped cream. The drink is essentially a Buttery Nipple wearing a hat. Sweet, soft, dairy-heavy, named for the visual joke. Pour cold, top fresh, drink fast.

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Cum Shot

4.47 from 15 votes
Calories: 247kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Cum Shot is a creamy and indulgent drink that combines the rich flavors of butterscotch schnapps and Irish cream, topped with a generous dollop of whipped cream. This delightful shot is perfect for those who enjoy a flavorful and decadent beverage, making it an ideal choice for parties and special occasions.

Ingredients

Instructions

Combine Liquors:

  • Pour equal parts butterscotch schnapps and Irish cream into a shot glass.

Top with Whipped Cream:

  • Generously top with 1.5 oz whipped cream.

Serve:

  • Serve immediately and enjoy.

Notes

The Cum Shot is a quick and easy-to-make drink that's perfect for any occasion. The combination of butterscotch schnapps and Irish cream creates a sweet and creamy flavor profile, while the whipped cream adds a rich and indulgent finish. This shot is best enjoyed cold, so consider chilling the ingredients beforehand.
Ideal for parties, social events, or a fun night out, the Cum Shot is sure to be a hit. Its playful presentation and delightful taste make it a standout choice for any event. For an extra touch, consider garnishing with a sprinkle of cocoa powder or a small piece of butterscotch candy.
Join our Drink Buddy community today to discover more creamy and indulgent shot recipes that you'll love! Get exclusive access to delicious drinks and special offers tailored just for you.

Estimated Nutrition:

Calories: 247kcal (12%)Carbohydrates: 20g (7%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 32mg (11%)Potassium: 63mg (2%)Sugar: 20g (22%)Vitamin A: 291IU (6%)Calcium: 43mg (4%)Iron: 0.02mg
CourseBeverage, Drinks, Shot
CuisineBeverage, Drinks, Shot
KeywordBeverage Recipe, Drink Recipe, Shot Recipe

Where it came from

Joke-name shots flooded out of US pubs in the 1990s and 2000s. The Cum Shot, the Slippery Nipple, the Buttery Nipple all share the same DNA. Butterscotch and cream-based liqueur, optional whipped cream, deliberately rude name to draw attention to the order.

There is no real history beyond a bartender wanting to make the table laugh. The recipe is too simple to have a creator.

What it tastes like

Sweet caramel butterscotch with a creamy finish. The whipped cream on top adds a milkshake quality and bridges the schnapps and Baileys.

Cold ingredients only. Warm butterscotch schnapps is unbearable. Cold from the freezer it drinks cleanly with almost no burn.

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Ingredient Spotlight

The bottles that make or break this drink.

The schnapps

Use
DeKuyper Buttershots, Bols Butterscotch
Skip
Generic supermarket butterscotch syrup, no body

The cream layer

Use
Baileys Original
Method
Pour over the back of a spoon for a clean float

The whipped cream

Use
Real whipped cream from a canister
Skip
Spoon dollop, melts and looks wrong

Variations

Other drinks in the same family.

Gimlet

Gimlet

Vesper

Vesper

Vodka Sour

Vodka Sour

Whiskey Sour

Whiskey Sour

Dry Martini

Dry Martini

Cuba Libre

Cuba Libre

What if I don't have…

Quick substitutions for when the bottle shop is closed.

No butterscotch schnapps?

Caramel liqueur or DeKuyper Hot Damn Caramel.

No Baileys?

Any Irish cream or carolans-style cream liqueur.

No whipped cream?

Skip it. The drink underneath is still a Buttery Nipple.

Want it warmer flavoured?

Add 5 ml of vanilla vodka or 5 ml of Fireball.

Want a cleaner version?

Skip the cream topping and call it a Buttery Nipple. Same drink, different name.

Frequently Asked Questions

Direct answers to what people search for after Googling this drink.

Is this the same as a Buttery Nipple?
Yes, with whipped cream on top. Otherwise identical recipe.
How strong is it?
Around 16 percent ABV. Both base liqueurs are around 17 percent.
Why does the Baileys float?
It is denser than the butterscotch schnapps. Pour it slowly over a spoon and it sits on top.
Can I batch it?
Pre-pour the schnapps and Baileys, top with whipped cream right before serving.
Does the cream curdle?
Not in this build. Without citrus the cream stays stable.
DL
From the Drink Lab catalogue

Drink Lab has been collecting cocktail recipes since 2013. Some we wrote ourselves, plenty came in from readers, and the rest got passed across a bar somewhere along the way.

Last updated April 26, 2026 · 1 min read

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