Ingredients
- 1 - 1 1/2 oz Herbal Liqueur
- 1 - 1 1/2 oz Cinnamon Schnapps
Instructions
Mix the Ingredients:
- In a shaker, pour equal parts herbal liqueur and cinnamon schnapps.
Shake and Serve:
- Mix the ingredients well, then serve in a shot glass.
Serve:
- Serve immediately and enjoy the bold, spicy flavours!
Notes
Where the name came from
Jager-and-Goldschlager shots travelled the same route as Jagerbombs. Pub names attached themselves to the recipe. Screaming Nazi is the most common one, although the same drink shows up under Liquid Cocaine, Iceberg and a dozen other names depending on the bar.
Whichever name shows up on the menu, the recipe is identical and the temperature is non-negotiable. Both bottles live in the freezer.
What it tastes like
Bitter herbs from the Jager, sweet cinnamon heat from the schnapps. The two flavours fight at first then settle into a hot toddy energy in shot form.
Frozen makes the drink. Room temperature it is borderline undrinkable. Ice cold and the burn drops out and the flavours come forward.
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Ingredient Spotlight
The bottles that make or break this drink.
The Jagermeister
- Use
- Standard Jager from the freezer
- Why
- The 56-herb formula is the whole drink
The cinnamon schnapps
- Use
- Goldschlager or Fireball
- Try
- Goldschlager for the gold flake bonus
The temperature
- Use
- Both bottles in the freezer for at least one hour
- Why
- Cold is what makes the shot drinkable
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Fernet-Branca or Becherovka. Different but in the same herbal-bitter direction.
Fireball cinnamon whisky.
Cut to half measure each.
Light the surface with a long match. Three seconds, blow out, drink.
Add a 5 ml splash of butterscotch schnapps.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
Are Screaming Nazi and Liquid Cocaine the same?
How strong is it?
Why does it taste better cold?
Can I batch it?
Garnish?
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