Ingredients
- 1 oz Raspberry Liqueur
- 1 oz Coconut Rum
- 1 Splash(s) Sours
- 1 Splash(s) Apple Juice
- 1/2 oz Blue Curacao Liqueur
Instructions
Blend Ingredients:
- Combine raspberry liqueur, coconut rum, sours, apple juice, and blue curacao in a blender.
Chill:
- Pour the mixture into a cocktail shaker with ice and shake until chilled.
Serve:
- Strain into 2–3 shot glasses and get ready to enjoy!
Notes
Estimated Nutrition:
Where it came from
The Dirty Bong Water belongs to the family of joke-name shots and shooters that came out of US college bars in the 1990s. The mix is a Bay Breeze with extra raspberry and a blue curacao float. The blue plus the apple juice yellow gives the drink its murky tone.
It is built as a tall shot or a small cocktail in a rocks glass. Either works. The recipe survives a generous pour.
What it tastes like
Sweet, fruity and tropical. Raspberry up front, coconut on the mid-palate, apple juice for body, blue curacao for the orange-zest finish. The sour mix keeps it from going syrupy.
It drinks much better than it looks. The colour is the joke. The flavour is a respectable summer cocktail.
Drink Buddy Exclusive
Tell us what's in your cabinet.
Our Cocktail Builder takes whatever bottles you've got and hands you every drink you can actually make tonight.
Open the Builder →Get the Drink Buddy newsletter
One drink, one tip, one Tuesday a month.
Plus the recipes we drop before they hit the site. Zero spam.
Ingredient Spotlight
The bottles that make or break this drink.
The raspberry liqueur
- Use
- Chambord, the original spec
- Try
- Lejay Creme de Framboise
- Skip
- Raspberry syrup, no body
The coconut rum
- Use
- Malibu Original
- Why
- The coconut is the second loudest note in the glass
- Skip
- Plain white rum, the drink loses the tropical
The sour mix
- Use
- Equal parts fresh lemon juice and sugar syrup
- Skip
- Bottled neon-yellow sour mix, full of artificial flavour
- Why
- The sour balances the apple juice and the raspberry
What if I don't have…
Quick substitutions for when the bottle shop is closed.
Briottet Creme de Framboise or Lejay. Cheaper but very close.
Plain white rum plus a teaspoon of cream of coconut.
White grape juice or pineapple juice both work. Tropical direction shifts but the drink survives.
Plain triple sec plus a drop of blue food colouring. Or skip the blue and accept a brown drink.
Add 15 ml of vodka. Becomes essentially an Adios Motherfucker variant.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
Why is the colour so ugly?
Is it a shot or a cocktail?
How strong is it?
Can I make it less sweet?
Does the blue actually taste like anything?
