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Ingredients
- 1 Orange(s)
- 2 Cup(s) Orange Juice
- 6 oz White Rum
- 2 oz Orange Curacao liqueur
- 4 oz Light Cream
- 1 Cup(s) Crushed Ice
Instructions
- Use a thick-skinned california orange. peeling the rind very close to the edge. Avoid the white pulp. and chop the rind finely. Combine the other ingredients in a blender with the rind. and blend until smooth and thick. Pour into 4oz glasses and garnish
