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Senegali Sunshine

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Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 1 Orange(s)
  • 2 Cup(s) Orange Juice
  • 6 oz White Rum
  • 2 oz Orange Curacao liqueur
  • 4 oz Light Cream
  • 1 Cup(s) Crushed Ice

Instructions

  • Use a thick-skinned california orange. peeling the rind very close to the edge. Avoid the white pulp. and chop the rind finely. Combine the other ingredients in a blender with the rind. and blend until smooth and thick. Pour into 4oz glasses and garnish
CourseCocktail