Fruit Tingle Cocktail Recipe: A Sweet Purple Deligh
Calories: 194kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Fruit Tingler Cocktail is as playful as it is colorful, making it a perfect choice for festive occasions or when you simply want to add a splash of color to your day. Known for its distinct purple hue and sugary taste, this drink is a favorite among those who enjoy a sweeter cocktail experience.


  • 30 mL Vodka
  • 30 mL Blue Curacao
  • 90 mL Lemonade
  • 1 dash Raspberry Cordial
  • Ice
  • Pineapple wedge
  • or maraschino cherry for garnish


Prepare the Glass:

  • Fill a hurricane or highball glass with ice to chill the drink and keep it cold.

Mix the Ingredients:

  • Pour the vodka and Blue Curacao over the ice.
  • Add the lemonade to the glass and give it a gentle stir to combine the ingredients without losing too much carbonation from the lemonade.

Add the Color:

  • Carefully pour a small dash of raspberry cordial over the top. The cordial will sink and then slowly mix with the other components, creating the cocktail’s signature purple hue.

Garnish and Serve:

  • Garnish with a pineapple wedge or a maraschino cherry on the rim of the glass.
  • Serve immediately while the drink is still beautifully layered and before the colors fully combine.


The Fruit Tingler Cocktail is not just a drink; it’s a visual and sensory delight. Its combination of citrus and berry flavors, enhanced by the visual appeal of its color transition, makes it a standout choice for any gathering. Whether you’re hosting a party, celebrating a special occasion, or just relaxing on a warm day, the Fruit Tingle adds a touch of whimsy and sweetness to any event.

Estimated Nutrition:

Calories: 194kcal (10%)Carbohydrates: 19g (6%)Sodium: 6mgPotassium: 1mgSugar: 16g (18%)Calcium: 0.1mg
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage, Cocktail, Drink