The Martini

The Martini

  • 1 dash Dry Vermouth
  • 2 oz Gin
  1. Pour a little dry vermouth into a martini glass and gently slosh it around the glass until the inside of the glass is coated. Tip out the excess.
  2. Gently stir the gin in a shaker full of ice, then strain it into the glass.
  3. Serve with an olive or lemon twist.