-
![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- .5 oz Almond Liqueur
- .5 oz Cherry Brandy
- 1 oz White Creme De Cacao
- 4 oz Strawberry Puree
- 1 oz Whipping Cream
- 2 oz Whipped Cream
Instructions
- Blend all ingredients (except whipped cream) briefly with half a glassful of crushed ice in a pina colada glass. Top with whipped cream. garnish with a strawberry. add straws and serve.