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Calories: 620kcal
I think these will now have to become an Easter tradition for the Adults every Easter. Everyone loved these! Not only did they taste pretty awesome, they were a great talking point too. After seeing the kids eating, oohing and ahhing over their gooey filled Easter eggs of sugary creams and caramel. I thought to my self hey what if there was an adult version… and thats when it clicked Jello Shot Filled Easter eggs! Give them a try with your friends and family, You could even serve it up with some ice cream for desert haha.
If you like these then be sure to check out the rest of our Easter Cocktails & Drinks
Equipment
- Easter Eggs
- Measuring Jug
Ingredients
- 1 cups Hot Water
- 1 cups Vodka
- 1 Packet(s) Jelly / Jello
- 12 Easter Eggs
Instructions
Prepare the Jello:
- Mix your Jelly / Jello into the hot water, then add your 1 cup of vodka. Mix and set aside in the fridge to cool but not set hard.
Prepare the Easter Eggs:
- While waiting for your jello / jelly to cool, unwrap just the top of each Easter egg enough to put a small hole in the top.
- With a knife, make a small hole large enough to fit a syringe or small funnel.
- Note: Don’t put the hole where the join of the egg is; put it off to the side. Otherwise, there’s a good chance you will crack the whole egg along the join.
Fill the Eggs:
- When the Jelly / Jello has cooled enough not to melt the chocolate, pour it inside the Easter eggs.
Set the Jello:
- Place the filled Easter eggs in the fridge to set for a few hours or overnight.
Serve:
- Once set, serve these delightful treats and enjoy!
Video
Notes
- Make sure the jello mixture is cool enough to avoid melting the chocolate eggs.
- Experiment with different jello flavors and colors for a variety of fun combinations.
Estimated Nutrition:
Calories: 620kcal (31%)Carbohydrates: 8g (3%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 2g (13%)Cholesterol: 2mg (1%)Sodium: 29mg (1%)Sugar: 8g (9%)Calcium: 25mg (3%)
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