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Ingredients
- 1 oz Brandy
- 5 oz Hot Coffee
- 1.5 oz Whipped Cream
- 1 tsp Sugar
Instructions
- Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top. sprinkle with grated chocolate. and serve.
All Cream, All Sugar, Brandy, Chocolate, Coffee, Coffee Cocktails, Hot Coffee, No Photo, R, Recipe, Sugar, Whipped Cream
Royale Coffee
