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Ingredients
- 1 1/4 oz Coconut Rum
- 1 1/4 oz Pineapple Rum
- .5 oz Lemonade
- 6 oz Lemonade
- .5 oz Grenadine Syrup
- .5 oz Sugar Syrup
Instructions
- Combine lemonade. sprite. grenadine. simple syrup. and ice in a blender (should end up looking like a pink slush). Pour into a pina-colada glass. Add the rums and serve.