Ingredients
Method
Set Up the Cups:
- Place your plastic shot cups in a single layer on a baking sheet for easy transport.
Prepare the Gelatin:
- In a medium mixing bowl, pour in the unflavored gelatin powder. Add ¼ cup cold water and stir to combine. Let the mixture sit for 3 to 5 minutes until the gelatin absorbs the water.
Dissolve the Gelatin:
- In a small saucepan, bring ½ cup hot water to a simmer. Pour the hot water into the bowl with the gelatin and whisk until the gelatin fully dissolves.
Add the Sugar:
- Whisk in ¼ cup granulated sugar until it melts into the mixture.
Mix in the Vodka and Soda:
- Pour in 1 cup peach vodka and ½ cup lemon-lime soda (or champagne). Stir until everything is well combined.
Pour into Cups:
- Carefully pour the jello mixture into the prepared plastic cups, filling them almost to the top.
Chill:
- Place the jello shots in the fridge for 1 to 2 hours or until fully set.
Garnish and Serve:
- Once the jello is set, cover each cup with a lid and chill until ready to serve. For a fancy touch, top each jello shot with a thin slice of fresh peach before serving.
Notes
For an extra fruity twist, finely dice the peach and add about ½ teaspoon of diced peach to each cup before pouring the jello mixture. It adds a nice texture and extra peach flavor to your shots. You can also swap the soda for champagne for a little extra sparkle!
Sweet, fruity, and fizzy, these Peach Fizz Jello Shots are perfect for your next summer party. Want more fun and fruity shot recipes? Join the Drink Buddy community for exclusive cocktail ideas and inspiration!
