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Ingredients - What's in it?
- 6 - 12 oz Coconut Rum
- 1 Cup(s) Crushed Ice
- Whipped Cream
- .5 oz Grape Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Blend the frozen grape juice and ice together in a blender. Add the rum and blend until smooth. Add whipped cream to desired smoothness. Pour into a hurricane glass and serve.