-
![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 6 - 12 oz Coconut Rum
- 1 Cup(s) Crushed Ice
- Whipped Cream
- .5 oz Grape Juice
Instructions
- Blend the frozen grape juice and ice together in a blender. Add the rum and blend until smooth. Add whipped cream to desired smoothness. Pour into a hurricane glass and serve.