Rate this Recipe
Instructions – How to make it:
- Muddle sugar cube (white) and bitters in a chilled rocks glass.
- Fill with ice cubes. Add bourbon.
- Stir. Garnish with orange.
Ah, the Old Fashioned—a classic cocktail that has stood the test of time, transcending eras and fashion trends. It’s the epitome of cocktail culture, capturing the essence of what a cocktail should be: simple, elegant, and utterly delicious. In this article, we’ll delve into the fascinating history, the art of crafting, and the endless variations of this iconic drink. So grab your rocks glass, and let’s get started!
Would you believe the Old Fashioned dates back to the early 19th century? The cocktail’s origin can be traced to the 1806 definition of a cocktail as a mix of spirits, water, sugar, and bitters. Over time, as bartenders began adding more embellishments like fruit garnishes and exotic liqueurs, purists yearned for the “old-fashioned” way—a cocktail unspoiled by modern flair.
In essence, the Old Fashioned emerged as a kind of protest against the overly complicated drinks of its time. The first documented recipe appeared in 1862 in Jerry Thomas’s “Bartender’s Guide,” although the drink was likely popular well before that. Fast forward to today, and it’s a staple in every cocktail bar around the world, from the small town pubs to the high-end lounges in metropolitans.
Given its simplicity, the Old Fashioned is ripe for experimentation. How about swapping out the sugar cube for a flavored simple syrup like vanilla or cinnamon? Or perhaps you’d like to try different types of bitters—chocolate, orange, or even lavender for a floral touch.
If you’re keen on infusing global flavors, consider using spirits from around the world. For instance, a Japanese whisky can add an exotic, smoky element to your drink. The possibilities are endless!
The Old Fashioned serves as a masterclass in balance. The sweetness of the sugar cube neutralizes the harshness of the alcohol, while the bitters add depth and complexity. The water dilutes the drink just enough to make it sippable, allowing the flavors to meld together harmoniously.
The Old Fashioned is a classic cocktail that has been around for over a century. It’s a staple of the cocktail world and a drink that every aspiring bartender should know how to make. This drink is known for its strong, bold flavor and its rich history. It’s a drink that can be enjoyed by anyone who loves the taste of whiskey.
The Old Fashioned is a timeless cocktail that is equal parts bitter and sweet. It’s a classic drink that has been enjoyed for generations and will continue to be a favorite for many years to come.
The Old Fashioned has a complex and robust flavor profile, with notes of caramel, vanilla, and oak. The bitterness of the bitters and the sweetness of the sugar combine to create a perfectly balanced drink.
The Old Fashioned is a beautiful drink to look at. It’s traditionally served in a lowball glass, and the rich amber color of the whiskey is accented by the bright red of the cherry and the orange slice.
The Old Fashioned has a warm, inviting aroma, with hints of whiskey, sugar, and bitters.
The Old Fashioned is said to have originated in the late 1800s and was one of the first cocktails to be made with whiskey. The drink was originally made with sugar, bitters, and whiskey, and was stirred and served over ice. Over the years, the recipe has evolved to include the addition of an orange slice and cherry.
The secret to a good Old Fashioned is to use high-quality ingredients. A good whiskey, a touch of bitters, and the right amount of sugar are all crucial components of this classic drink.
A classic Old Fashioned is made of whiskey, bitters, sugar, an orange slice, and a cherry.
The original Old Fashioned was made with sugar, bitters, and whiskey, and was stirred and served over ice.
There are two types of Old Fashioned: the classic Old Fashioned and the sugar-free Old Fashioned. The sugar-free version uses a sugar substitute in place of sugar.
An Old Fashioned should be stirred about 10-12 times to fully incorporate the ingredients.
The best sugar for an Old Fashioned is simple syrup. Simple syrup is made by dissolving sugar in water, which makes it easier to mix into the drink.
The best whiskey for an Old Fashioned is a high-quality bourbon. Some popular options include Maker’s Mark, Bulleit Bourbon, and Woodford Reserve.
The best alcohol for an Old Fashioned is whiskey, specifically bourbon.
The sugar in an Old Fashioned helps to balance out the bitter flavors of the bitters and the whiskey.
The sugar should dissolve in an Old Fashioned, but it should not be completely dissolved. A little bit of sweetness should still be visible in the drink.
An orange slice should be added to an Old Fashioned, but it should not be muddled.
The cherry in an Old Fashioned is a garnish and can be eaten if desired.
Jack Daniels can be used in an Old Fashioned, but it is not typically considered to be a high-quality bourbon. Jack Daniels is a Tennessee whiskey, which has a slightly different flavor profile than bourbon.
Jim Beam is a popular brand of bourbon and can be used to make an Old Fashioned. However, the quality of the drink will depend on the specific type of Jim Beam used.
Old Fashioneds are so good because of their well-balanced flavor profile. The sweetness of the sugar, the bitterness of the bitters, and the rich flavors of the whiskey all come together to create a delicious and satisfying drink.
Bitters are an essential ingredient in an Old Fashioned. They add a bitter flavor to the drink, which helps to balance out the sweetness of the sugar and the whiskey.
Vermouth is not typically used in an Old Fashioned.
An Old Fashioned can be made with either sugar or simple syrup. Simple syrup is a liquid form of sugar that is easier to mix into the drink. Some bartenders prefer to use sugar in an Old Fashioned, as it gives the drink a slightly different flavor profile. Ultimately, the choice between sugar and simple syrup will come down to personal preference.
The Old Fashioned is a classic cocktail with a rich history and a well-balanced flavor profile. It is made with whiskey, sugar, bitters, and a citrus wedge, and is garnished with a cherry. The key to a good Old Fashioned is to use high-quality ingredients, stir the drink properly, and find the right balance between sweetness, bitterness, and whiskey.
The classic Old Fashioned uses bourbon as the whiskey of choice, but other types of whiskey can also be used. The two main types of Old Fashioned are the classic and the modified, with the former being the original recipe. The sugar in an Old Fashioned is used to balance the bitterness of the bitters, and the best type of sugar to use is either regular sugar or simple syrup.
The best whiskey to use in an Old Fashioned is a high-quality bourbon, but other types of whiskey can also be used, depending on personal preference. In the end, the Old Fashioned is a classic cocktail that remains popular to this day and is loved by many for its well-balanced flavor profile and rich history.
BECOME A DRINKBUDDY
Be part of our EXCLUSIVE CLUB!!
Become our certified Drinking Buddy.