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Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients - What's in it?

Instructions - How to make it:

  • Pour the vermouth. gin. creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. and shake well. Strain into a collins glass almost filled with ice cubes. and top with tonic water. Stir well. garnish with a lemon wedge. and serv

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Course Cocktail
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