Servings 1 serving
Ingredients - What's in it?
Instructions - How to make it:
- Pour the vermouth. gin. creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. and shake well. Strain into a collins glass almost filled with ice cubes. and top with tonic water. Stir well. garnish with a lemon wedge. and serv
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