Moi?

Moi?

  • 2 oz Dry Vermouth
  • .5 oz Gin
  • 2 tsp Blackcurrant Liqueur
  • 1 oz Lemon Juice
  • 4 oz Tonic Water
  1. Pour the vermouth. gin. creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. and shake well. Strain into a collins glass almost filled with ice cubes. and top with tonic water. Stir well. garnish with a lemon wedge. and serv