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Ingredients - What's in it?
- 2 oz Dry Vermouth
- .5 oz Gin
- 2 tsp Blackcurrant Liqueur
- 1 oz Lemon Juice
- 4 oz Tonic Water
Adjust Servings 1 serving
Instructions - How to make it:
- Pour the vermouth. gin. creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. and shake well. Strain into a collins glass almost filled with ice cubes. and top with tonic water. Stir well. garnish with a lemon wedge. and serv
