Spring is officially iced coffee season, but it’s also the perfect time for cocktails — so combine the two and make yourself a delicious iced Irish coffee!
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Instructions – How to make it:
- Optional: chocolate syrup, mint, whipped cream
- Combine coffee, simple syrup, cream liqueur, and whiskey in a cocktail shaker with ice.
- Shake vigorously, then pour into Mason jar full of ice.
- Pour heavy cream into Mason jar and stir to combine.
Calories: 210kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 22mg | Potassium: 86mg | Sugar: 11g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg