Ingredients
Method
Prepare the Ingredients:
- In a cocktail shaker, muddle 6 mint leaves to release their oils.
Add Liquids:
- Add 2 oz mango nectar, 2 oz white rum, 1 oz lime juice, and ½ oz simple syrup to the shaker. Fill the shaker with ice and shake until cold.
Serve:
- Strain the drink into an ice-filled glass. Top off the glass with 2 to 4 oz soda water.
- Garnish with additional mint leaves and a lime wheel if desired.
Pitcher Variation (8 Servings):
- Add 2 cups mango nectar to a Mojito Pitcher recipe, and garnish with mint and lime wedges.
Notes
- Mango Nectar: Fresh mango nectar works best for this recipe, but store-bought can also be used.
- Mint: Clap the mint leaves between your hands before muddling to enhance the aroma.
- Clear Ice: Using clear ice can elevate the presentation of your cocktail.
