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Ingredients - What's in it?
- 1 oz Brandy
- .5 oz Apricot Brandy
- .5 oz Red Port
- 1 tsp Superfine Sugar
- 1 Egg Yolk
- Cinnamon Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.