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Ingredients - What's in it?
- 1.5 oz Dark Rum
- 3/4 oz Brandy
- 1 tbsp Maple Syrup
- 5 oz Hot Milk
- 1 Pinch(s) Nutmeg
Adjust Servings 1 serving
Instructions - How to make it:
- Heat rum. calvados and syrup in a heat-resistant glass or cup. Fill with hot milk. sprinkle with nutmeg. and serve.
