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Jean Gabin

Jean Gabin

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 1.5 oz Dark Rum
  • 3/4 oz Brandy
  • 1 tbsp Maple Syrup
  • 5 oz Hot Milk
  • 1 Pinch(s) Nutmeg

Instructions

  • Heat rum. calvados and syrup in a heat-resistant glass or cup. Fill with hot milk. sprinkle with nutmeg. and serve.
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